INGREDIENTS
5 oz
Flank steak or new york strip steak
1
Bell pepper
2
Carrots
1 cup
Cremini mushrooms
1/2
Red onion, thin
2
Scallions
1/2 tbsp
Garlic-chili sauce
1 tbsp
Oyster sauce
1/4 cup
Soy sauce
8 oz
Spaghetti
1 tbsp
Brown sugar
1 tsp
Cornstarch
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted
1 tbsp
Vegetable oil