INGREDIENTS
3 tbsp
olive oil
1
onion
2
carrots
2
celery
1
bell pepper
4
garlic cloves
2
bay leaves
3/4 tsp
ground cumin
3/4 tsp
ground coriander
3/4 tsp
paprika
1/2 tsp
thyme
28 oz
tomatoes
6 cups
vegetable broth
1 cup
green lentils
1 tsp
salt
1/4 tsp
pepper
2 cups
spinach )
2 tbsp
lemon juice
1