Favoreats
Favoreats LLC
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INGREDIENTS
390 gs
tapioca flour
330 gs
millet flour
150 gs
granulated sugar
30 gs
psyllium husk powder
2 tbsps
arrowroot starch
1 tbsp
baking powder
4 1/2 tsps
yeast
400 mLs
forager project soy milk
143 gs
forager project cashewmilk yogurt
75 gs
vegan butter
15 mLs
apple cider vinegar
1 tsp
vanilla extract
200 gs
brown sugar
2 1/2 tbsps
ground cinnamon
6 tbsps
vegan butter
75 gs
vegan butter
320 gs
powdered sugar
1 tsp
vanilla powder