INGREDIENTS
540 gs
tbsp flour
8 gs
activated yeast
90 gs
coconut sugar
270 mLs
dairy-free milk
57 gs
vegan butter
1 tsp
vanilla extract
87 gs
dairy free yogurt
113 gs
coconut oil
3 tbsps
ground cinnamon
150 gs
coconut sugar
60 mLs
vegan heavy cream
2 cups
powdered sugar
113 gs
vegan butter
1 tsp
vanilla extract