INGREDIENTS
540 gs
all purpose flour
8 gs
rise yeast
100 gs
coconut sugar
1/4 tsp
sea salt
270 mLs
dairy-free milk
87 gs
dairy free yogurt
1 tsp
vanilla extract
57 gs
vegan butter
113 gs
vegan butter
150 gs
brown sugar
60 mLs
maple syrup
8 oz
pecan halves and pieces
1 tsp
vanilla extract
82 gs
coconut oil
1 tbsp
ground cinnamon
200 gs
brown sugar