INGREDIENTS
200 gs
flour
50 gs
dutch-processed cocoa powder
170 gs
vegan butter
6 oz
vegan chocolate chips
80 mLs
soy milk
150 gs
granulated sugar
100 gs
brown sugar
2 tbsps
ground flaxseed
1 tsp
vanilla extract
80 gs
additional
200 gs
granulated sugar
95 mLs
tbsp vegan heavy cream
5 tbsps
vegan butter
1 tsp
sea salt