INGREDIENTS
360 mLs
apple cider
250 gs
flour
1 tsp
ground cinnamon
1/4 tsp
cardamom
1/4 tsp
nutmeg
1/4 tsp
ginger
2 tsps
baking powder
1/4 tsp
sea salt
83 gs
dairy free yogurt
100 gs
granulated sugar
50 gs
brown sugar
60 mLs
dairy free milk
30 mLs
vegan butter
1 tsp
vanilla extract
56 gs
coconut oil
100 gs
granulated sugar
1 tbsp
ground cinnamon