INGREDIENTS
70 gs
vegan butter
339 gs
vegan chocolate chips
25 gs
dutch-process cocoa powder
200 gs
brown sugar
50 gs
granulated sugar
80 mLs
soy milk
1 tbsp
dairy free yogurt
1/2 tsp
espresso powder
1/4 tsp
sea salt
1/2 tsp
baking powder
125 gs
flour