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One-Pan Creamy Tuscan Chicken Gnocchi

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

chicken breasts

2 cloves

garlic

1 lb

shelf stable potato gnocchi

1 cup

heavy cream

1 cup

chicken broth

1/4 cup

sun-dried tomatoes

1/2 tsp

seasonings

1/4 tsp

pepper

1 cup

baby spinach

1 serving

basil