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Vegan Cookie Dough Freezer Fudge

Angela Liddon
  • 10 minutes
  • Serves 16

INGREDIENTS

1/3 cup

Banana

2 tbsp

Almond milk

1 1/2 cups

Oats

1/4 tsp

Cinnamon

1/2 cup

Dark chocolate chips

1/4 tsp

Kosher salt

3/4 cup

Sucanat

1 tsp

Vanilla extract, pure

3 tbsp

Coconut oil

1 cup

Almonds, raw whole