Favoreats
Favoreats LLC
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INGREDIENTS
16 ozs
elbow pasta
1/4 cup
butter
35 gs
flour
140 gs
unfed sourdough starter
340 mls
milk
960 mls
half and half
4 cups
cheddar cheese
2 cups
gruyere
1/2 Tablespoon
salt
1/2 tsp
pepper
1 1/2 cups
sourdough breadcrumbs
4 Tablespoons
butter
1/2 cup
parmesan cheese
1/4 tsp
paprika