INGREDIENTS
400 g
butter beans
2 tbsp
vegetable oil
1/2 tsp
mustard seeds
1 small
onion
1 sprig
curry leaf
2
chillies
1/2 tsp
& ginger garlic paste
1 tbsp
kashmiri chilli powder
1/2 tsp
turmeric
1 tsp
coriander powder
1/2 tsp
cumin powder
2 smalls
roma tomatoes
2 media
potatoes
1 cup
warm water