INGREDIENTS
2 1/2 cups
non-dairy milk
2 1/2 tbsps
apple cider vinegar
1 tbsp
vanilla extract
3 cups
flour
1/3 cup
vegan cane sugar
2 tbsps
baking powder
3/4 tsp
salt
1/4 tsp
baking soda
1/2 cup
coconut cream )
6 tbsps
oil
1 slice
fruit
1 serving
nuts
1 serving
vegan chocolate chips