INGREDIENTS
20 g
sourdough starter
20 g
granulated sugar
100 g
all purpose flour
50 g
water
440 g
warm milk
1/2 cup
butter
1/2 cup
granulated sugar
2 larges
eggs
1 1/2 tsp
salt
6 cups
bread flour
113 g
butter
3/4 cup
granulated sugar
2 Tablespoons
orange zest
10 g
all purpose flour
113 g
butter
57 g
cream cheese
2 cups
powdered sugar
2 Tablespoons
orange juice
1 Tablespoon
orange zest
1 pinch
salt
180 g
levain
1