INGREDIENTS
2/3 cup
chopped onion
1/2 cup
chopped red sweet pepper
1/3 cup
chopped fresh green chili pepper (such as anaheim or poblano)
2 tbsp
minced garlic
1
fresh jalapeno pepper (seeded, if you like), chopped (about 1 tablespoon)
1 tbsp
butter or margarine
3 cups
chicken broth
2 cups
cubed peeled potatoes
1 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
ground black pepper
1/8 tsp
cayenne pepper
2 tbsp
all-purpose flour
2 tbsp
butter or margarine, melted
1
15 1/4 - ounce can whole-kernel corn, drained
2 cups
half-and-half or light cream
Corn tortillas, cut into strips and crisp-fried, or tortilla chips, broken
2 cups
refrigerated or frozen cheese-filled tortellini, cooked and drained