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Gingersnap Cookies

Scarlett, Made It. Ate It. Loved It.
  • 25 minutes
  • Serves 24

INGREDIENTS

3/4 cup

margarine

1 cup

sugar

1

egg

1 T

water

1/4 cup

molasses

2 1/4 cups

flour

2 ts

ginger

1 t

baking soda

1 t

cinnamon

1/2 t

ground cloves

1/4 t

salt

1 serving

sugar