INGREDIENTS
1 cup
granulated sugar
2 Tablespoons
lemon zest
1/2 cup
butter
2
eggs
1 tsp
vanilla extract
2 Tablespoons
lemon juice
1/4 cup
cream
1/4 cup
milk
1 2/3 cups
all purpose flour
1/2 tsp
salt
2 tsp
baking powder
1 1/2 cups
powdered sugar
1 Tablespoon
lemon juice
1 Tablespoon
milk
1 Tablespoon
butter
1 pinch
salt
1 tsp
vanilla extract