Maple Frosted Blondies

INGREDIENTS

For the Blondie Layer

1 1/2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 1/2 cups

packed light brown sugar

1 1/2 sticks

butter (melted and cooled)

large eggs

tsps vanilla extract

For the Maple Frosting Layer

1/2 stick

butter (melted)

TBSPs maple syrup

1 cup

powdered sugar

For the White Chocolate Ganache Layer

1 cup

white chocolate chips

1/2 stick

butter

1 tbsp

milk