INGREDIENTS
1/2 cup
milk
2 tbsp
butter
2 tbsp
lightly brown sugar
1 1/2 tsp
active yeast
187 g
flour
1/4 tsp
kosher salt
1 large
egg yolk
6 tbsp
butter
100 g
lightly brown sugar
1 tsp
ground cinnamon
1 tsp
cocoa powder
1 pinch
salt
2 oz
cream cheese
1 tbsp
butter
3/4 cup
powdered sugar
2 tbsp
enough to make a spreadable glaze