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INGREDIENTS
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how to make stunning croissants at home
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get expert guidance from a pastry chef who bakes out of her apartment in new york city
2021
various croissants are photographed in new york on march 9
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by claire saffitz | the new york times
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nail the process
2021
croissants are photographed in new york
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recipe: croissants
8
yield: croissants
4 2/3 cups
bread flour
1/3 cup
granulated sugar
1 tbsp
kosher salt
2 1/4 tsp
active yeast
3/4 cup
water
1/2 cup
milk
1/4 cup
butter
1 1/2 cups
butter
1 large
egg yolk
1 tbsp
heavy cream
1 serving
tips: croissants are best within an hour of baking. after that
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by claire saffitz | the new york times
1 c
donate to the newsroom now. the salt lake tribune
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oh my heck! this beer pokes fun at how utah swears
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can the dabc become a 21st-century business? here's how utah's new liquor boss aims to do it
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through aggressive product placement in korean tv
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you voted! here are the best restaurants in salt lake city's burgeoning central ninth neighborhood
april 9
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simply
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set yourself up
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by claire saffitz
24
total time: hours
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— f recipes by claire saffitz
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deductible
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premium
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premium