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Acorn Squash Casserole

Eating Well
  • 60 minutes
  • Serves 10

INGREDIENTS

3 lb

acorn squash

2 tbsp

olive oil

3/4 cup

milk

2 larges

eggs

1 tbsp

shallot

1 tsp

garlic

2/3 cup

parmesan cheese

3/4 tsp

salt

1/2 tsp

ground pepper

1 1/2 cups

sourdough breadcrumbs

2 tbsp

butter

2 tbsp

flat-leaf parsley

1 tbsp

sage

1 tbsp

rosemary