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Chicken Enchilada Soup in a Crockpot

Scarlett, Made It. Ate It. Loved It.
  • 495 minutes
  • Serves -1

INGREDIENTS

2

chicken breasts

15 ozs

black beans

14 1/2 ozs

rotel

4 ozs

jalapenos

16 ozs

corn

2 media

onions

1

bell pepper

10 ozs

enchilada sauce

3 Ts

butter

3 Ts

flour

1/2 cup

chicken broth

1/2 cup

milk

1 cup

monterrey jack cheese