INGREDIENTS
4 tsp
garlic
1/4 cup
panko breadcrumbs
4 tsp
olive oil
1 lb
chicken breast
1 small
onion
1 medium
zucchini
1 tbsp
tomato paste
3 cups
lower sodium chicken broth
15 ozs
tomato sauce
8 ozs
tomato sauce
1 tbsp
red wine vinegar
1 tsp
seasoning
1/4 tsp
salt
1/4 tsp
pepper flakes
12 ozs
penne
2 ozs
milk mozzarella cheese
1 oz
parmesan cheese )
1 tbsp
basil
1 tbsp
basil