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Ground Turkey Pasta

Natasha Bull, Salt & Lavender
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 medium

onion

2 sticks

celery

1 large

carrot

1 lb

ground turkey

4 cloves

garlic

28 oz

delallo san tomatoes

1/2 tbsp

worcestershire sauce

1/2 tsp

seasoning

1/2 tsp

oregano

1/2 tsp

salt

1/4 tsp

pepper flakes

1/2 cup

heavy/whipping cream

1 handful

basil

1 serving

bell pepper

1 serving

parmesan cheese

16 oz

delallo tortiglioni