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Rice pudding with raspberry sauce

Snixy Kitchen
  • 132 minutes
  • Serves 8

INGREDIENTS

2 cups

water

1 cup

short-grain rice

1 qt

milk

1/8 tsp

kosher salt

1

optional: vanilla bean

1 sticks

optional: 2 cinnamon

1 1/2 tsp

vanilla extract

2 tbsp

sugar

2 tbsp

optional: sherry

1/2 cup

heavy whipping cream

1/2 cup

powdered sugar

1

optional: almond

10 ozs

raspberries

1/2 cup

currant jelly

1/4 cup

sugar

1 1/2 tsp

cornstarch

1 serving

optional