INGREDIENTS
3 Tbsps
butter
1 large
onion
2 stalks
celery
1 cup
baby carrots
1 cup
baby bella mushrooms
1 tsp
kosher salt
1 tsp
seasoning
1/2 tsp
basil
1/8 tsp
pepper
3 cloves
garlic
4 cups
vegetable broth
28 ozs
canned tomatoes
1 lb
baby gold potatoes
1
sweet potato
1 cup
corn
1 cup
green beans
1/4 cup
parsley
1 tsp
thyme
1 tsp
rosemary
2
bay leaves
1
rind parmesan
15 ozs
can beans
15 ozs
can kidney beans
2 Tbsps
lemon juice