INGREDIENTS
Shredded jack cheese
1 tbsp
Butter
1 medium
Onion, finely chopped
1 stalk
Celery, finely chopped
3 cloves
Garlic
1 tsp
Thyme or oregano
1/4 cup
Tomato juice
2 tbsps
Worcestershire
2
Eggs
1 tbsp
Soy sauce
1 tsp
Dijon mustard
2/3 cup
Bread crumbs
1 tbsp
Parsley
3/4 tsp
Salt
1/2 tsp
Pepper
2 lbs
Ground Beef
1/2 cup
Ketchup
1 tsp
Hot sauce
1/4 cup
Red wine vinegar
3 tbsps
Sugar