Favoreats
Favoreats LLC
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INGREDIENTS
72 mls
water
72 mls
milk
23 gs
bread flour
66 gs
granulated sugar
10 gs
sea salt
9 gs
yeast
2 larges
eggs
510 gs
bread flour - 13%protein
85 gs
butter
10 Tablespoons
butter
2 Tablespoons
rosemary
2 Tablespoons
parsley
1/2 tsp
sea salt
4
garlic cloves
1 1/2 cups
cheese
3 Tablespoons
butter
2 tsp
maldon sea salt flakes
1 serving
the tangzhong mixture
180 mls
85°f/30°c