INGREDIENTS
2 lb
chicken breasts
1 tbsp
paprika
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 serving
kosher salt and pepper
1/4 cup
flour
4 tbsp
extra virgin olive oil
2
zucchini/yellow summer squash
1/2 cup
hot sauce
6 tbsp
butter
4 cloves
garlic
3/4 tsp
chipotle chili powder
1 tsp
cayenne pepper
1/4 cup
honey
1 serving
ranch dressing
1 serving
avocado