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Sheet Pan Hot Honey Garlic Chicken and Zucchini

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken breasts

1 tbsp

paprika

1 1/2 tsp

onion powder

1 1/2 tsp

garlic powder

1 serving

kosher salt and pepper

1/4 cup

flour

4 tbsp

extra virgin olive oil

2

zucchini/yellow summer squash

1/2 cup

hot sauce

6 tbsp

butter

4 cloves

garlic

3/4 tsp

chipotle chili powder

1 tsp

cayenne pepper

1/4 cup

honey

1 serving

ranch dressing

1 serving

avocado