INGREDIENTS
4 smalls
chicken breasts
1 serving
sea salt
1 Tbsp
olive oil
16 ozs
mushrooms
3
garlic cloves
4 slices
nitrate-free bacon
1/2 cup
monterey jack cheese
1 serving
parsley
2 Tbsps
dijon mustard
2 Tbsps
honey
1/4 cup
mayonnaise
1 tsp
apple cider vinegar
1/2 tsp
chili flakes
1