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Beef Enchilada Casserole

Holly Nilsson, Spend with Pennies
  • 60 minutes
  • Serves 6

INGREDIENTS

10 smalls

tortillas

1 serving

cooking spray

1 tbsp

olive oil

1 lb

ground beef

1 tbsp

taco seasoning

1 serving

salt and pepper

15 oz

pinto beans

2 cups

enchilada sauce

2 1/2 cups

cheddar cheese

2

tomatoes

1/4 cup

green onions