INGREDIENTS
4 lb
beef short ribs
1 serving
kosher salt and pepper
1/3 cup
flour
3 tbsp
olive oil
1
onion
2 larges
carrots
2 ribs
celery
3 tbsp
tomato paste
3 cloves
garlic
2 cups
wine
1 1/2 cups
beef stock
2 tbsp
balsamic vinegar
3 sprigs
thyme
1 sprig
rosemary
1
bay leaf