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Roasted Balsamic Winter Vegetables

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 6

INGREDIENTS

2 media

yukon gold potatoes

2 media

bell peppers

1 large

sweet potato

1 medium

onion

1/2 medium

butternut squash

3 tbsp

olive oil

2 tbsp

balsamic vinegar

2 tbsp

rosemary

1 tsp

thyme

2 tsp

coarse

1 pinch

pepper