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Slow Cooker Mongolian Beef

Alyssa Rivers, The Recipe Critic
  • 250 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak

1/4 cup

cornstarch

2 tbsp

olive oil

1 tsp

garlic

3/4 cup

soy sauce

3/4 cup

water

3/4 cup

brown sugar

1 cup

carrots

1 serving

green onions and sesame seeds