INGREDIENTS
1 serving
gujarati dal powder
195 gs
toor dal
53 gs
jaggery
1 tbsp
turmeric powder
2 tsps
cumin powder
2 tsps
coriander powder
1 tbsp
chili powder
1 tbsp
garam masala
1 tbsp
salt
1 serving
gujarati dal
2 tsps
oil
100 gs
tomato puree
1 tsp
ginger
1/4 cup
gujarati dal powder
2 cups
water
2 tsps
oil
1/4 tsp
mustard seeds
1/4 tsp
cumin seeds
1 pinch
hing
1
chili
5
curry leaves
1 tsp
lime juice
1 serving
rice
1/2 cup
basmati rice
1 tsp
oil
1 cup
water
1
1
1 serving
vaghar
1
1