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Homemade Sugar Cookies

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter (or vegan baking sticks, I like Earth Balance), softened

1 cup

sugar

1

egg (or egg replacer equivalent)

1/2 cup

oil

3 cups

white flour (or gluten free flour that subs cup for cup, such as [url] mine ∞https://www.aroundmyfamilytable.com/2013/03/the-best-gluten-free-flour-blend/[/url] or King Arthur)

1 tsp

baking soda

1 tsp

cream of tartar

1 tsp

pure vanilla

extra sugar for dipping