INGREDIENTS
1/2 cup
butter (or vegan baking sticks, I like Earth Balance), softened
1 cup
sugar
1
egg (or egg replacer equivalent)
1/2 cup
oil
3 cups
white flour (or gluten free flour that subs cup for cup, such as [url] mine ∞https://www.aroundmyfamilytable.com/2013/03/the-best-gluten-free-flour-blend/[/url] or King Arthur)
1 tsp
baking soda
1 tsp
cream of tartar
1 tsp
pure vanilla
extra sugar for dipping