Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
brussels sprouts
1
fennel bulb
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
ground pepper
1 lb
halibut fillet
4 cloves
garlic
3 tbsp
lemon juice
2 tbsp
butter
2 cups
quinoa
1/4 cup
sun-dried tomatoes
1/4 cup
kalamata olives
2 tbsp
fennel fronds