INGREDIENTS
1 lb
chicken thighs
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
3
garlic cloves
1 tbsp
gingerroot
13 2/3 oz
coconut milk
1 medium
mango
4
green onions
1/2 cup
basil
1/4 cup
miso paste
2 tsp
sriracha chili sauce
2 cups
jasmine rice
2 media
limes