INGREDIENTS
2 larges
chicken breasts
1/4 cup
flour
1 tsp
salt
1/2 tsp
ground ginger
2 tbsp
butter
2 tbsp
olive oil
2
green onions
2 tsp
ginger
4
garlic cloves
13 1/2 ozs
quality coconut milk
2 tsp
cornstarch
1/4 cup
asian chili sauce
3 tbsp
honey
1/4 cup
lime juice
1 tbsp
reduced sodium soy sauce
1 tbsp
asian chili sauce
1 tsp
basil
1 serving
jalapeno peppers
1 serving
cilantro
1 serving
green onions