INGREDIENTS
6 ozs
cauliflower florets
1
jalapeño
1 cup
flour
1 cup
cornstarch
1 tsp
baking powder
1 tsp
salt
1
egg
12 ozs
beer
1 tbsp
sriracha
1 tbsp
honey
1 serving
sprinkle of salt & pepper
1 c
frying oil
1 1/4 cups
tomatoes
3/4 cups
cilantro
1/2 cup
jalapeño
1/4 cup
poblano pepper
2 tbsps
onion
1 1/2 tsps
garlic
2 tbsps
lime juice
2 tbsps
oil
2 1/4 tsps
kosher salt
3/4 tsp
pepper
1/4 tsp
cayenne pepper
1 cup
mayonnaise