INGREDIENTS
1/4 cup
non-dairy milk
1 1/2 tsp
yeast
2 tsp
granulated sugar
1 3/4 cups
flour
3/4 cup
sourdough discard
1
egg
1 tsp
kosher salt
3 Tablespoons
butter
3 Tablespoons
butter
1/2 tsp
garlic powder
1 Tablespoon
parsley
1 serving
flaky sea salt