INGREDIENTS
1 cup
▢
1 Tablespoon
▢ brown sugar
1 1/4 tsp
▢ active yeast
3/4 cup
▢ 200 grams sourdough discard unfed
4 cups
▢ 567 grams flour
2 tsp
▢ kosher salt
4 Tablespoons
▢ butter
10 cups
▢ water
2/3 cup
▢ baking soda
1
▢ egg yolk
1 serving
▢ flaky sea salt