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Sourdough Discard Pretzels - This Jess Cooks

thisjess.com
  • 85 minutes
  • Serves 8

INGREDIENTS

1 cup

1 Tablespoon

▢ brown sugar

1 1/4 tsp

▢ active yeast

3/4 cup

▢ 200 grams sourdough discard unfed

4 cups

▢ 567 grams flour

2 tsp

▢ kosher salt

4 Tablespoons

▢ butter

10 cups

▢ water

2/3 cup

▢ baking soda

1

▢ egg yolk

1 serving

▢ flaky sea salt