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Kung Pao Shrimp

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 6

INGREDIENTS

2 Tablespoons

soy sauce

1/8 tsp

pepper

1 tsp

cornstarch

1 1/2 lb

shrimp

2 tsp

cornstarch

1/2 cup

chicken broth

2 tsp

chili paste

1/4 cup

soy sauce

2 Tablespoons

rice vinegar

3 tsp

granulated sugar

2 tsp

red wine vinegar

2 tsp

sesame oil

3 Tablespoons

vegetable oil

1 tsp

sichuan peppercorn

1/2 cup

roasted peanuts

1 tsp

ginger

3 cloves

garlic

2

green onions

1

bell pepper

1

bell pepper

1 small

onion

6

szechuan peppers

3 cups

rice