INGREDIENTS
2 Tablespoons
soy sauce
1/8 tsp
pepper
1 tsp
cornstarch
1 1/2 lb
shrimp
2 tsp
cornstarch
1/2 cup
chicken broth
2 tsp
chili paste
1/4 cup
soy sauce
2 Tablespoons
rice vinegar
3 tsp
granulated sugar
2 tsp
red wine vinegar
2 tsp
sesame oil
3 Tablespoons
vegetable oil
1 tsp
sichuan peppercorn
1/2 cup
roasted peanuts
1 tsp
ginger
3 cloves
garlic
2
green onions
1
bell pepper
1
bell pepper
1 small
onion
6
szechuan peppers
3 cups
rice