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Boursin Chicken Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta

1 tbsp

butter

2 cloves

garlic

5 1/5 oz

boursin herbs & garlic cheese

3/4 cup

chicken broth

1/2 cup

heavy/whipping cream

1/2 tsp

lemon juice

1 tbsp

parsley

1/4 tsp

onion powder

1/4 tsp

seasoning

2 cups

cooked/rotisserie chicken

2 cups

baby spinach

1 serving

salt & pepper

1 serving

parmesan cheese