INGREDIENTS
1 oz
package refrigerated shredded hash brown potatoes
3/4 cup
shredded Parmesan cheese
2
large egg whites, beaten
1 tsp
garlic salt
1/2 tsp
onion powder
1/4 tsp
pepper
2 cups
barbecued pork, cooked and shredded
1 cup
shredded Colby-Monterrey Jack cheese
1/2 cup
sour cream
Minced chives