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Ranch Chicken Spaghetti

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 6

INGREDIENTS

12 oz

spaghetti

21 oz

condensed cream of chicken soup

1 cup

cream

1 cup

chicken broth

1 tbsp

ranch seasoning mix

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 serving

bell pepper

2 cups

cooked/rotisserie chicken

1/2 cup

parmesan

2 cups

mozzarella