INGREDIENTS
12 oz
spaghetti
21 oz
condensed cream of chicken soup
1 cup
cream
1 cup
chicken broth
1 tbsp
ranch seasoning mix
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 serving
bell pepper
2 cups
cooked/rotisserie chicken
1/2 cup
parmesan
2 cups
mozzarella