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Whipped Goat Cheese

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 4

INGREDIENTS

10 ozs

goat cheese

4 oz

cream cheese

2 Tablespoons

extra virgin olive oil

1 pinch

sea salt

2 cloves

garlic

1/2 cup

sun-dried tomatoes

1/4 cup

kalamata olives

1/4 cup

basil leaves

1/4 cup

oregano