INGREDIENTS
1 1/2 cups
sugar
1/4 cup
water
1/4 cup
light corn syrup
1/2 cup
heavy cream
3/4 cup
canned pumpkin puree
4 tbsp
unsalted butter
1/4 tsp
salt
1/4 tsp
ground cinnamon
1/16 tsp
ground allspice
1/16 tsp
ground ginger
1/16 tsp
ground nutmeg
1/2 tsp
vanilla extract
good quality sea salt, for sprinkling