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Pumpkin Spice Caramels

Joanne Ozug
  • 2018 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

sugar

1/4 cup

water

1/4 cup

light corn syrup

1/2 cup

heavy cream

3/4 cup

canned pumpkin puree

4 tbsp

unsalted butter

1/4 tsp

salt

1/4 tsp

ground cinnamon

1/16 tsp

ground allspice

1/16 tsp

ground ginger

1/16 tsp

ground nutmeg

1/2 tsp

vanilla extract

good quality sea salt, for sprinkling