INGREDIENTS
1 lb
broccoli florets
1 1/4 lb
thighs
2 tbsp
cornstarch
1 tbsp
soy sauce
3 tbsp
avocado oil
6
garlic cloves
3 tbsp
ginger
1 cup
vegetable stock
2 tbsp
soy sauce
2 tbsp
soy sauce
2 tbsp
mirin
1 tbsp
sesame oil
2 tbsp
sugar
1/4 tsp
ground pepper