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Pumpkin Pie Cupcakes

Mary Ellen
  • 40 minutes
  • Serves 15

INGREDIENTS

1 15 ounce can

Pumpkin puree

2

Eggs, large

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar

2 tsp

Cinnamon

2/3 cup

Flour

1/4 cup

Pumpkin butter or confectioner's sugar

1/4 tsp

Salt

1

Sanding sugar - optional

1/4 cup

Sugar

1 tsp

Vanilla extract

1 3/4 cups

Heavy cream