INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs, large
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar
2 tsp
Cinnamon
2/3 cup
Flour
1/4 cup
Pumpkin butter or confectioner's sugar
1/4 tsp
Salt
1
Sanding sugar - optional
1/4 cup
Sugar
1 tsp
Vanilla extract
1 3/4 cups
Heavy cream